4 cups organic apple juice (1 Quart)
4 Tablespoons Agar Agar Flakes
1 cup organic strawberries sliced (or
raspberries, blueberries...) save a few whole to sprinkle on top!
Pour apple juice in pan and add agar flakes and let sit for 5-8 minutes to soften.
Turn on stove and bring juice and agar to a boil stirring occasionally to keep agar from sticking to bottom of pan.
Reduce heat and simmer, stirring occasionally for about 3-5 minutes until all agar is dissolved.
Pour 2 cups or half of the liquid jello into individual glass dessert bowls and allow to cool for 15 minutes before adding sliced berries. Sit in refrigerator to gel.