Really Rich Chocolate Cake

Really Rich Chocolate Cake
 Yield: 6-8 servings
2 cups unbleached white flour
cup cocoa powder
2 teaspoons baking powder
1 teaspoon sea salt
cup vegetable oil
cup soft silken tofu
1 cup maple syrup
1 tablespoon vanilla
1 cups soy milk
1 teaspoon apple cider vinegar
Easy Chocolate Sauce
Yield: 1 Cups
1 cup grain-sweetened chocolate chips
cup soy milk or rice milk
1 teaspoon vanilla extract
Chocolate Cake

1. Preheat the oven to 350. Oil and four a 9-inch spring form pan and set aside.
2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a large mixing bowl.
3. Place the oil, tofu, maple syrup, vanilla, soy milk, and vinegar in a blender or food processor and blend until smooth. Add the flour mixture and stir until well mixed. Pour into the prepared pan.
4. Bake about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 15 minutes before removing the sides of the pan. Cool completely before adding the sauce.
Easy Chocolate Sauce
1. Add water to the bottom half of a double boiler and place the chocolate chips and soy milk in the top section. Bring the water to a boil and heat the chips, stirring often until melted.
2. Add the vanilla extract and stir with a whisk until smooth.
3. Cool slightly before using.
You can prepare this sauce without a double boiler. Add the chips and soy milk to a small saucepan and place over low heat. Stir constantly until the chips are melted.
Reprinted with permission from
Greens and Grains on the Deep Blue Sea
Cookbook © 2007 by Sandy Pukel.

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