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Good Morning Breakfasts Organic Chef Tom

Chef Tom's Good Morning Pancakes
Whole Grain Stamp

Good Morning Pancakes

I’ve been serving pancakes to my family every Sunday morning for over 30 years. I like to grind my own flours and add something different each week either to the batter or make a special topping.    
 4 servings

1 cup Tom’s Good Morning Porridge
4 cups water
1 small handful  organic raisins
teaspoon sea salt

1. Bring water to a boil, add salt and pour porridge into pot while stirring constantly to avoid lumping.

2. Reduce heat to simmer, cover and cook for 15 minutes stirring occasionally.

Serving suggestion: Enjoy with organic rice or soy milk, gamashio (sesame salt) or sweeten with rice syrup or maple crystals.

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